Amount of nutrients in 100 g (grams) of Canadian bacon, cooked, pan-fried.
| Nutrient | Amount and Unit | Percentage |
Water
|
62.5 g
|
62.5%
|
Energy (calorie)
|
146 kcal
|
|
Energy (joule)
|
609 kJ
|
|
Protein
|
28.31 g
|
28.31%
|
Total lipid (fat)
|
2.78 g
|
2.78%
|
Ash
|
4.6 g
|
4.6%
|
Carbohydrate, by difference
|
1.8 g
|
1.8%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
1.2 g
|
1.2%
|
Sucrose
|
0.9 g
|
0.9%
|
Glucose (dextrose)
|
0.3 g
|
0.3%
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.56 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
309 mg
|
0.31%
|
Potassium, K
|
999 mg
|
1.00%
|
Sodium, Na
|
993 mg
|
0.99%
|
Zinc, Zn
|
1.73 mg
|
|
Copper, Cu
|
0.063 mg
|
|
Manganese, Mn
|
0.016 mg
|
|
Selenium, Se
|
50.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.669 mg
|
|
Riboflavin
|
0.185 mg
|
|
Niacin
|
9.988 mg
|
0.01%
|
Pantothenic acid
|
0.72 mg
|
|
Vitamin B-6
|
0.28 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Choline, total
|
104.8 mg
|
0.10%
|
Betaine
|
4.7 mg
|
|
|
Vitamin B-12
|
0.43 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.41 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.03 mg
|
|
Tocopherol, gamma
|
0.21 mg
|
|
Tocopherol, delta
|
0.07 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
|
Vitamin D2 (ergocalciferol)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
|
Vitamin D
|
9 IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
4.9 µg
|
|
Fatty acids, total saturated
|
1.039 g
|
1.04%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.011 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.037 g
|
0.04%
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.646 g
|
0.65%
|
17:0 heptadecanoic, margaric fatty acid
|
0.008 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.324 g
|
0.32%
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
|
22:0 saturated fatty acid
|
0.003 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
1.255 g
|
1.26%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.085 g
|
0.08%
|
16:1 cis monounsaturated fatty acid
|
0.085 g
|
0.08%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
18:1 undifferentiated
|
1.139 g
|
1.14%
|
18:1 cis
|
1.132 g
|
1.13%
|
18:1 trans
|
0.007 g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.022 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.485 g
|
0.48%
|
|
18:2 undifferentiated
|
0.364 g
|
0.36%
|
18:2 n-6 c,c
|
0.36 g
|
0.36%
|
18:2 conjugated linoleic acid (CLAs)
|
0.003 g
|
|
18:2 t not further defined
|
0.001 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.012 g
|
0.01%
|
18:3 n-3 c,c,c (ALA)
|
0.011 g
|
0.01%
|
18:3 n-6 c,c,c
|
0.001 g
|
|